Swanson Chicken Tacos
Recipe - Dearborn Market
Swanson Chicken Tacos
Prep Time5 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 can Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup Pace Chunky Salsa or Pace Picante Sauce
2 tbs Shredded Lettuce
4 Taco Shells
1/4 cup Shredded Cheddar Cheese (optional)
2 tbs Sour Cream (optional)
Directions
- Stir the chicken and salsa in a 1-quart saucepan.
- Heat over low heat until the mixture is hot and bubbling, stirring often.
- Arrange the lettuce in the taco shells.
- Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.
5 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Swanson Unsalted Chicken Broth, 32 oz
$2.99$0.09/oz
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
$3.89$0.24/oz
Iceberg Lettuce, 1 each
$1.99
Old El Paso Stand 'N Stuff Taco Shells, 10 count, 4.7 oz
$3.49$0.74/oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale!
$3.59 was $4.29$0.45/oz
Daisy Pure & Natural Sour Cream, 1.5 lb
$4.69$0.20/oz
Directions
- Stir the chicken and salsa in a 1-quart saucepan.
- Heat over low heat until the mixture is hot and bubbling, stirring often.
- Arrange the lettuce in the taco shells.
- Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.